Spiced by Tradition,
Shared by Hand.
Authentic Ethiopian soul food in the heart of Footscray. Experience the vibrant flavors of our family-run kitchen where every dish tells a story.
From the Mesob
Doro Wat
$24The king of Ethiopian stews. Slow-simmered chicken drumsticks in a rich berbere spice blend, served with a hard-boiled egg.
Misir Wat
$19Zesty red lentils split and cooked with sautéed onions, garlic, ginger, and our signature spice blend.
Kitfo
$28Finely chopped lean beef, seasoned with mitmita (chili powder) and niter kibbeh (herbed clarified butter).
Rooted in Footscray
Yetenbi isn't just a restaurant; it's our home. Named after the phrase for "the chosen one," we bring the warmth of Addis Ababa to Melbourne's west. Every batch of injera is fermented for three days, just as our grandmother did.
The Coffee Ceremony
More than just a drink — our traditional Buna ceremony is a time for community. We roast green beans over an open flame, filling the room with the aroma of frankincense.
“You gotta try the coffee ceremony!”
— A guest’s review
What Our Guests Say
“Great food, excellent service and the staff was amazing! Complete legends! You gotta try the coffee ceremony!”
— Verified Guest
“Absolutely amazing food. Fast service. The staff were incredibly friendly and took the time to go through the menu and explain what the dishes are.”
— Jaylann Winnell
“Very generous servings and so flavourful. The lady who served us was also very nice — we will definitely be back.”
— A Local Regular
Join Us for Dinner
249 Barkly St, Footscray VIC 3011
(04) 2361 2253
Open daily from 11:00 AM
Dine-in · Takeaway · yetenbi.com.au