The Menu
All dishes are served on fresh injera and meant to be shared. Vegan options marked with 🌿.
Wats (Stews)
Doro Wat
Slow-simmered chicken drumsticks in a rich berbere spice blend, served with a hard-boiled egg.
Siga Wat
Tender beef cubes slow-cooked in berbere sauce with onions and garlic.
Misir Wat
Zesty red lentils split and cooked with sautéed onions, garlic, ginger, and our signature spice blend.
Shiro
Smooth chickpea and broad bean flour stew with garlic, onions, and berbere.
Tibs (Sautéed)
Derek Tibs
Prime beef cubes pan-seared with rosemary, onions, and jalapeños. Served sizzling with Awaze dip.
Kitfo
Finely chopped lean beef, seasoned with mitmita and niter kibbeh. Available leb-leb (lightly cooked) upon request.
Awaze Tibs
Beef strips sautéed in our house-made Awaze sauce with peppers and onions.
Vegan Specialties
Beyaynetu
A vibrant assortment of split pea yellow stew, spicy red lentils, cabbage, and collard greens on fresh injera.
Gomen
Collard greens slow-cooked with onions, garlic, and mild spices.
Atkilt Alicha
Cabbage, carrots, and potatoes gently simmered in a mild turmeric sauce.
